The term "special dietary restrictions" refers to specific food-related needs or requirements that an individual may have due to medical, religious, cultural, or personal reasons. These restrictions can include avoiding certain ingredients such as gluten, dairy, nuts, or soy; following a particular diet like vegan, vegetarian, keto, or low carb; or adhering to specific eating patterns due to allergies, intolerances, or other health conditions. People with special dietary restrictions need to pay close attention to the ingredients and preparation methods of the food they consume in order to maintain their health and well-being.